Country Ranch Green Beans ‘n Potatoes with Bacon

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.

Remove the bacon with a slotted spoon and set it aside on a paper towel. Leave about 1 tablespoon of bacon grease in the pan.

Step 2: Sauté the Aromatics
In the same pan, sauté the onions and garlic in the bacon grease until fragrant, about 2 minutes.

Step 3: Cook the Potatoes and Green Beans
Add the baby potatoes, green beans, chicken broth, ranch seasoning, smoked paprika, black pepper, and salt to the pan. Stir well.

Cover and simmer over medium-low heat for 20-25 minutes, or until the potatoes are fork-tender.

Step 4: Add the Butter and Bacon
Stir in butter and let it melt into the dish for extra richness.

Sprinkle the crispy bacon on top and mix gently.

Step 5: Serve and Enjoy
Transfer to a serving dish and garnish with additional bacon or a pinch of red pepper flakes if desired.

Serving and Storage Tips
Serving: