Country Ranch Green Beans ‘n Potatoes with Bacon

Serve warm as a side dish for grilled meats, roasted chicken, or BBQ.

Pair with cornbread or biscuits for a complete meal.

Storage:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals.

Freeze: This dish is best eaten fresh, but you can freeze it for up to 2 months (note that the texture of the potatoes may change slightly).

Variations
Cheesy Twist: Add ½ cup shredded cheddar cheese at the end for a cheesy upgrade.

Creamy Version: Stir in ¼ cup heavy cream or sour cream before serving.

Spicy Kick: Add cajun seasoning or a pinch of crushed red pepper flakes for heat.

Meaty Upgrade: Toss in smoked sausage slices or ham for extra heartiness.

FAQ
1. Can I use frozen green beans?
Yes! If using frozen green beans, add them in the last 10 minutes of cooking so they don’t overcook.

2. Can I make this in the slow cooker?
Absolutely! Combine all ingredients (except butter and bacon) in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in butter and bacon before serving.

3. What kind of potatoes work best?
Baby red potatoes or Yukon gold potatoes hold their shape well and add a buttery texture. If using russet potatoes, cut them into larger chunks so they don’t break apart.

4. Can I make this ahead of time?
Yes! Cook everything as directed, then reheat gently before serving. The flavors deepen after sitting, making it even more delicious the next day.

5. How do I make it vegetarian?
Simply omit the bacon and use vegetable broth instead of chicken broth. Add a little smoked paprika to keep that smoky flavor.

Conclusion
Country Ranch Green Beans ‘n Potatoes with Bacon is a crowd-pleasing, rustic dish loaded with flavor. It’s easy to make, customizable, and pairs perfectly with almost any meal. Whether you’re cooking for a weeknight dinner or a holiday feast, this hearty recipe will quickly become a family favorite.

Give it a try and let me know how it turns out!