Country Ranch Green Beans ‘n Potatoes with Bacon

Introduction
Nothing beats the comforting flavors of Country Ranch Green Beans ‘n Potatoes with Bacon—a classic Southern-style side dish bursting with smoky, savory goodness. Crisp-tender green beans and buttery potatoes are slow-cooked in a rich, seasoned broth, then topped with crispy bacon for the ultimate rustic dish. Whether served as a hearty side for family dinners or enjoyed as a main dish, this recipe is packed with homestyle flavor.

Ingredients
4 slices bacon, chopped

1 lb fresh green beans, trimmed

1 lb baby potatoes (red or gold), halved

½ cup onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1 tablespoon ranch seasoning mix

½ teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons butter

Optional: ½ teaspoon red pepper flakes for heat

How to Make
Step 1: Cook the Bacon