Country Ranch Green Beans and Potatoes with Bacon: A Hearty Southern Side Dish

Introduction: If you’re looking for a flavorful and hearty side dish that brings comfort and taste to your table, Country Ranch Green Beans and Potatoes with Bacon is a must-try. This southern-inspired recipe combines tender green beans, creamy potatoes, and crispy bacon, all tossed in a delicious ranch seasoning mix. It’s a simple, satisfying dish that pairs perfectly with grilled meats, roasted chicken, or even a weeknight dinner. The smoky bacon and creamy potatoes elevate the flavors, making this dish a standout on any meal.

Ingredients:

1 lb fresh green beans, trimmed
3 medium-sized potatoes, peeled and cut into bite-sized pieces
4 slices bacon, chopped
1/2 cup chicken broth (or vegetable broth)
1 packet ranch seasoning mix (or homemade)
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
How to Make:

Cook the Bacon: