Country Ranch Green Beans and Potatoes with Bacon – A Comforting Southern Delight

Introduction
If you’re in the mood for a hearty and flavorful side dish, look no further than Country Ranch Green Beans and Potatoes with Bacon! This simple, yet delicious recipe brings together tender green beans, creamy potatoes, and crispy bacon, all flavored with ranch seasoning for a savory finish. It’s the perfect side dish for any meal, whether you’re serving it with a roasted chicken, steak, or even as a standalone comfort food. The combination of flavors is a true crowd-pleaser, making this dish a staple at family gatherings and weeknight dinners alike.

Ingredients
1 lb fresh green beans, trimmed and cut into bite-sized pieces
4 medium-sized potatoes, peeled and diced
4 slices of bacon, chopped
1 packet ranch seasoning mix
1/2 cup chicken broth (or vegetable broth)
1/4 cup heavy cream (optional for extra creaminess)
1 tablespoon olive oil or butter
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
How to Make
Step 1: Prepare the Bacon