Country Ranch Green Beans and Potatoes with Bacon – A Comforting Southern Delight

In a large skillet or pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon and set it aside on a paper towel-lined plate. Keep a little bacon grease in the pan for flavor.
Step 2: Sauté the Potatoes

Add the olive oil or butter to the skillet with the bacon grease. Toss in the diced potatoes and cook over medium heat until they start to soften and brown, about 10-12 minutes. Stir occasionally to prevent them from sticking to the pan.
Step 3: Add the Green Beans and Seasoning

Once the potatoes are tender, add the green beans to the skillet and stir to combine. Sprinkle in the ranch seasoning mix, garlic powder, and onion powder (if using). Add the chicken broth and bring everything to a simmer. Cover and cook for 10-15 minutes, or until the green beans are tender and the potatoes are fully cooked.
Step 4: Creamy Twist (Optional)

For a richer, creamier texture, stir in the heavy cream and cook for an additional 2-3 minutes. The cream will help to thicken the sauce and add a luxurious finish to the dish.
Step 5: Combine with Bacon

Once the green beans and potatoes are tender and the flavors have melded together, add the crispy bacon back into the skillet. Stir to combine and let everything cook together for another minute.
Step 6: Serve and Enjoy

Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy the comforting goodness of Country Ranch Green Beans and Potatoes with Bacon!
Serving and Storage Tips