Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze

Introduction: Cottage cheese-stuffed pancakes are a delightful twist on a classic breakfast treat. These soft, fluffy pancakes are filled with a creamy cottage cheese mixture and topped with a tangy sour cream glaze. The combination of flavors is a perfect balance of rich and refreshing, making it a unique dish to enjoy with family or friends for breakfast or brunch.

Ingredients:

For the Pancakes:

350 ml milk

3 eggs

170 g flour

For the Cottage Cheese Filling:

200 g cottage cheese

2 tablespoons sugar (optional, for sweetness)

1 teaspoon vanilla extract (optional)

For the Sour Cream Glaze:

100 g sour cream

1 tablespoon honey or sugar (to taste)

1 teaspoon lemon juice (optional, for a bit of tang)

How to Make:

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