Cottage Cheese Flatbread Pizza

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Flatbread Base
In a blender, combine cottage cheese, eggs, Parmesan cheese, and garlic powder. Blend until smooth and creamy.

3. Form the Flatbread
Pour the cottage cheese mixture onto the prepared baking sheet. Spread it evenly into a flatbread shape, using a spatula to smooth out the edges.

4. Bake the Base
Bake in the preheated oven for about 40 minutes or until the edges are golden brown and the flatbread has set.

5. Add Toppings
Remove the flatbread from the oven and allow it to cool for about 5-10 minutes. Then, spread pizza sauce evenly over the cooled flatbread.

6. Top with Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Add pepperoni slices and black olives on top of the cheese.

7. Bake Again
Return the pizza to the oven and bake for an additional 4-5 minutes, or until the cheese is melted and bubbly.

8. Serve
Slice the pizza and serve hot. Pair with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a complete meal.

Serving and Storage Tips