Cottage Cheese Flatbread Pizza

Serving: This recipe serves 4 people. It’s great as a snack, appetizer, or light meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations
Add Heat: For a spicier kick, mix a pinch of red pepper flakes into the pizza sauce before spreading it over the flatbread.
Custom Toppings: Feel free to add other keto-friendly pizza toppings such as sautéed mushrooms, bell peppers, or cooked sausage.
FAQ
1. Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or provolone if preferred.

2. Can I make the base ahead of time?
Yes, you can prepare the flatbread base ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply add the toppings and bake as directed.

3. Is this pizza crust crunchy?
Yes, the flatbread has a nice, crispy edge, but the center remains slightly soft, creating a great balance of textures.