Cottage Cheese Flatbread

Introduction
This Cottage Cheese Flatbread is a high-protein, low-carb alternative to regular bread! Soft, chewy, and versatile, it’s perfect for wraps, sandwiches, or as a pizza base. Whether you’re looking to make a healthier choice or enjoy a gluten-free option, this flatbread will quickly become a favorite in your kitchen.

Ingredients
(Serves 4-6)

1 cup cottage cheese (blended for a smoother texture)
1 egg
1 cup almond flour (or whole wheat flour for a denser bread)
½ tsp baking powder
½ tsp salt
½ tsp garlic powder (optional, for extra flavor)
½ tsp oregano or Italian seasoning (optional)
How to Make
Preheat & Prepare: