An unexpected combination of cottage cheese and eggs that creates a creamy, cheesy bake—perfect for breakfast, brunch, or a light dinner. This dish is simple, rich, and packed with protein, making it a satisfying choice. Here’s how to make it!
Ingredients:
6 large eggs
1 cup cottage cheese
1 cup cheddar cheese, grated
½ cup Parmesan cheese, grated
Salt and black pepper to taste
Fresh herbs (optional, for garnish)
How to Make:
Preheat the Oven:
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