Cottage Cheese and Egg Bake

An unexpected combination of cottage cheese and eggs that creates a creamy, cheesy bake—perfect for breakfast, brunch, or a light dinner. This dish is simple, rich, and packed with protein, making it a satisfying choice. Here’s how to make it!

Ingredients:
6 large eggs

1 cup cottage cheese

1 cup cheddar cheese, grated

½ cup Parmesan cheese, grated

Salt and black pepper to taste

Fresh herbs (optional, for garnish)

How to Make:
Preheat the Oven: