Cottage Cheese and Crème Fraîche Fillo Tart

Introduction:
This Cottage Cheese and Crème Fraîche Fillo Tart is a light and savory pastry perfect for a quick and delicious meal. The smooth cottage cheese filling, complemented by the richness of crème fraîche, creates a creamy texture that pairs beautifully with the crispy layers of fillo pastry. A perfect dish for brunch, a light dinner, or even as a snack!

Ingredients:
500g cottage cheese

3 eggs

2 tablespoons crème fraîche

Salt, to taste

400g fillo tart leaves (also called phyllo dough)

How to Make:
Prepare the Filling: