Corn Casserole

Preheat your oven to 350°F (175°C).

2️⃣ Mix Ingredients:
In a large bowl, combine the corn, sour cream, melted butter, cornbread mix, and shredded cheese. Stir until everything is well incorporated.

3️⃣ Add Green Onions and Season:
Fold in the chopped green onions (if using) and season with salt and pepper to taste.

4️⃣ Bake the Casserole:
Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.

5️⃣ Bake:
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden on top and set in the middle.

Serving and Storage Tips