Corn Casserole

Serving: This casserole is a great side dish for holidays, BBQs, or family dinners. It pairs well with meats like roast chicken, pork, or grilled steaks.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.

Variations
Add-ins: Add cooked chicken, bacon bits, or other veggies (like bell peppers or mushrooms) to make this a heartier dish.

Cheese: Top with extra cheese before baking for an even cheesier crust!

FAQ
Q: Can I use fresh corn?
A: Yes! If you’re using fresh corn, just cut it off the cob and measure 2 cups for the recipe. Fresh corn adds a nice sweetness and crunch.

Q: Can I make this ahead of time?
A: Yes! You can prepare it the day before and store it in the fridge. Just pop it in the oven to bake when you’re ready.

This Corn Casserole is simple to make and packed with flavor. It’s sure to be a crowd-pleaser at your next meal! Enjoy! 🌽✨