Corn and Chive Filled Bread with Fried Herbs

Punch down the risen dough and roll it out into a large rectangle.
Spread the corn filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly and pinch the ends to seal.
Place the roll in a greased baking pan.
Bake the Bread:

Bake the filled bread for 35-40 minutes, or until golden brown. Let it cool for a few minutes before cutting.
Garnish and Serve:

Cut the bread and reveal the creamy corn filling inside. Top with golden puffs, fried herbs, and additional chopped chives for decoration.
Serving and Storage Tips: