Corn and Chive Filled Bread with Fried Herbs

Serve this beautiful bread warm for the best experience.
Leftovers can be stored in an airtight container for 2-3 days. Reheat before serving for a fresh taste.
Variations:
You can substitute the sweet corn with other vegetables such as spinach or mushrooms for a different twist.
Use a mix of herbs like thyme and rosemary for the fried herbs to create a deeper flavor profile.
FAQ:
Q: Can I prepare the dough ahead of time?

A: Yes, you can make the dough ahead of time, let it rise, and store it in the refrigerator overnight. Just let it come to room temperature before rolling it out.
Q: How can I make the bread extra crispy?

A: For an extra crispy crust, brush the top of the dough with a little olive oil or butter before baking.
Enjoy your Corn and Chive Filled Bread with Fried Herbs—a savory, golden, and herb-filled treat that will steal the show!