Copycat Pizza Hut Breadsticks: Homemade Soft and Garlicky Delights

Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the bowl. Mix together until a dough forms.
Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, sprinkle in a bit more flour as needed.
Let the dough rise: Place the dough in a lightly greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm area for 1 hour, or until it has doubled in size.
Preheat the oven: Preheat your oven to 400°F (200°C).
Shape the breadsticks: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough out into a rectangular shape, about 1/2 inch thick. Cut the dough into strips, about 1 inch wide, to form the breadsticks.
Arrange the breadsticks: Place the breadsticks on a greased baking sheet, arranging them close together for soft breadsticks or spaced apart for slightly crispier edges.
Bake the breadsticks: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Prepare the topping: While the breadsticks are baking, melt the butter in a small bowl. Stir in the garlic powder, salt, and parsley (if using).
Finish the breadsticks: Once the breadsticks are baked, remove them from the oven and immediately brush them with the garlic butter mixture. Serve warm and enjoy!
Serving and Storage Tips: