Copycat Pizza Hut Breadsticks: Homemade Soft and Garlicky Delights

Serving: These breadsticks are perfect alongside your favorite pizza or pasta. Serve with marinara sauce or ranch dressing for dipping, or enjoy them on their own as a tasty snack.
Storage: Leftover breadsticks can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and bake at 350°F (175°C) for about 5-7 minutes to restore their softness.
Freezing: These breadsticks freeze well. After baking, let them cool completely, then wrap them in plastic wrap and aluminum foil. Store in the freezer for up to 1 month. To reheat, bake directly from frozen at 350°F (175°C) for 10-12 minutes.
Variants:

Cheese Stuffed: For cheesy breadsticks, sprinkle shredded mozzarella cheese inside the dough before rolling it up and baking.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter topping for a spicy twist.
Herb Infusion: Experiment with other herbs like basil, rosemary, or thyme in the topping to customize the flavor.
FAQ:

Can I use whole wheat flour for this recipe?
Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may result in denser breadsticks. Start with 1/2 cup of whole wheat flour and adjust the rest with all-purpose flour.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Let it come to room temperature before rolling it out and baking.
How can I make these breadsticks even fluffier?
For even fluffier breadsticks, allow the dough to rise for a longer period or perform a second rise after shaping the breadsticks. You can also try adding a bit more olive oil to the dough for added softness.