Copycat Olive Garden Salad Dressing: A Creamy, Zesty Homemade Version

In a medium bowl, whisk together the mayonnaise, white vinegar, water, and olive oil until smooth.

Add Seasonings:
Stir in the Parmesan cheese, sugar (if using), lemon juice, garlic powder, oregano, basil, salt, pepper, and onion powder.

Whisk and Adjust:
Whisk everything together until fully combined. Taste and adjust seasonings as needed, adding more salt or vinegar for tang, or more sugar for sweetness.

Chill:
For the best flavor, refrigerate the dressing for at least 30 minutes before serving.

Serve & Enjoy:
Toss the dressing with your favorite salad, or serve as a dipping sauce with breadsticks, vegetables, or even pizza!

Serving and Storage Tips