Cookies and Custard Cake

In a saucepan, heat the milk over medium heat, reserving about ½ cup to mix with the custard powder.

In a small bowl, dissolve the custard mix with the reserved milk and sugar until smooth.

Once the milk is warm, slowly pour in the custard mixture while stirring continuously.

Cook on low heat, stirring constantly, until the custard thickens. Remove from heat and let it cool slightly.

2️⃣ Assemble the Cake:

In a rectangular dish, lay a single layer of Maria cookies at the bottom.

Pour a layer of warm custard over the cookies, spreading it evenly.

Repeat the layers until all ingredients are used, finishing with a layer of custard on top.

3️⃣ Chill:

Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.

4️⃣ Serve:

Slice and serve chilled. Optionally, dust with cocoa powder, cinnamon, or crushed cookies for decoration.

Serving and Storage Tips