Reklama
Reklama
Reklama

Cookies and Custard Cake

Serving: Best served chilled. You can top it with whipped cream or fresh fruit for extra flavor.

Storage: Keep in an airtight container in the refrigerator for up to 3 days.

Variations
Chocolate Custard Cake: Add 2 tbsp of cocoa powder to the custard mix for a rich chocolate flavor.

Coffee-Infused: Lightly dip the Maria cookies in coffee before layering for a tiramisu-style version.

Nutty Crunch: Sprinkle chopped nuts (almonds, hazelnuts) between the layers for added texture.

FAQ
1. Can I use a different type of cookie?
Yes! You can use graham crackers, digestive biscuits, or vanilla wafers.

2. Can I make this with homemade custard?
Absolutely! Simply cook a classic egg-based custard with milk, sugar, and cornstarch.

3. How do I prevent the custard from forming a skin?
Cover the surface with plastic wrap, making sure it touches the custard while cooling.

This Cookies and Custard Cake is an effortless, delicious dessert that tastes even better the next day—perfect for making ahead of time! Enjoy!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Winter Brittle: A Delightful, Crunchy Treat Perfect for Winter!

Serving: Arrange brittle pieces on a platter and serve as a sweet, crunchy treat at your next gathering or enjoy ...

Drink Cloves and Cinnamon Water Every Day and See What Happens to Your Body: A Powerful Drink for Health

Ingredients: 2-3 cinnamon sticks 4-5 whole cloves 1 liter water Optional: Honey or lemon for taste Instructions: Boil the water ...

Tomato Salad with Feta Cheese That Will Change Your Summer!

This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up ...

Japanese Sweet Potatoes with Chili and Garlic Glaze

Preheat your oven to 400°F (200°C). Wash the Japanese sweet potatoes and pat them dry. Prick each potato a few ...

Leave a Comment