Cookies and Custard Cake

Serving: Best served chilled. You can top it with whipped cream or fresh fruit for extra flavor.

Storage: Keep in an airtight container in the refrigerator for up to 3 days.

Variations
Chocolate Custard Cake: Add 2 tbsp of cocoa powder to the custard mix for a rich chocolate flavor.

Coffee-Infused: Lightly dip the Maria cookies in coffee before layering for a tiramisu-style version.

Nutty Crunch: Sprinkle chopped nuts (almonds, hazelnuts) between the layers for added texture.

FAQ
1. Can I use a different type of cookie?
Yes! You can use graham crackers, digestive biscuits, or vanilla wafers.

2. Can I make this with homemade custard?
Absolutely! Simply cook a classic egg-based custard with milk, sugar, and cornstarch.

3. How do I prevent the custard from forming a skin?
Cover the surface with plastic wrap, making sure it touches the custard while cooling.

This Cookies and Custard Cake is an effortless, delicious dessert that tastes even better the next day—perfect for making ahead of time! Enjoy!