Cook Zucchini Like This and the Result Will Amaze Your Guests! – Ratatouille Recipe

Prepare the Vegetables: Begin by slicing the zucchini and eggplant into appropriate pieces. Chop the onion, garlic, bell pepper, mushrooms, and carrots, and dice the tomatoes. Set aside.

Cook the Vegetables: Heat a large pan over medium heat and add a little vegetable oil. Once hot, add the chopped onion and sauté until soft and translucent. Add the garlic and sauté for another minute.

Fry the Vegetables: Add the sliced zucchini, diced eggplant, carrot, bell pepper, and mushrooms to the pan. Season with salt and pepper to taste. Stir occasionally and cook until the vegetables soften and begin to lightly brown, about 10-12 minutes.

Add the Tomatoes: Once the vegetables have softened, add the diced tomatoes and stir to combine. Cook for another 5 minutes to let the tomatoes break down.

Add Cream and Parmesan: Pour in the milk cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Cook for another 5 minutes until everything is well combined and creamy.

Garnish and Serve: Transfer the ratatouille to a serving dish. Garnish with freshly chopped parsley for a burst of color and extra freshness.

Serving and Storage Tips: