Serving: Serve the ratatouille as a main dish with some crusty bread or as a side to roasted meats.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Variations:
Cheese: Try substituting the Parmesan with Gruyère for a different cheesy flavor.
Spices: Add dried herbs such as thyme, oregano, or basil to enhance the flavor of the dish.
Add Protein: For a heartier meal, add cooked chicken, sausage, or beans to the ratatouille.
FAQ:
Can I use other vegetables? Yes, you can add or swap in other vegetables like zucchini, squash, or even potatoes, based on your preferences.
Can I make this ahead of time? Yes, ratatouille is often better the next day, allowing the flavors to meld together. Simply reheat before serving.
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