Cook Zucchini Like This and the Result Will Amaze Your Guests! – Ratatouille Recipe

Introduction:
This Ratatouille is a perfect combination of tender, flavorful vegetables in a creamy, cheesy sauce. The addition of zucchini, eggplant, mushrooms, and other fresh vegetables makes this dish hearty, vibrant, and delicious. It’s a great way to serve up a healthy and satisfying dish that will impress your guests.

Ingredients:

2 small zucchini, sliced

2 small eggplant, diced

Salt, to taste

1 onion, chopped

Vegetable oil (for frying)

3 cloves garlic, minced

1 carrot, sliced

1 bell pepper (red, yellow, or orange), sliced

3 tomatoes, diced

7 mushrooms, sliced

350 ml milk cream (or low-fat cream for a lighter option)

Ground black pepper, to taste

Fresh parsley, chopped (for garnish)

200 grams Parmesan cheese, grated

How to Make: