Comforting Crockpot Chicken and Dumplings

Combine Ingredients: In your crockpot, add the chicken breasts, carrots, celery, onion, chicken broth, cream of chicken soup, dried thyme, garlic powder, and black pepper. Stir to combine.

Cook: Cover and cook on low for 6-7 hours or high for 4-5 hours, until the chicken is fully cooked and tender.

Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the crockpot.

Prepare the Dumplings: Tear the biscuit dough into small pieces and place them on top of the chicken mixture. Cover and cook on high for an additional 1-2 hours until the dumplings are fully cooked and fluffy.

Serve: Garnish with fresh parsley and serve warm.

Serving and Storage Tips: