Comforting Crockpot Chicken and Dumplings

Serving: Serve this comforting dish with a side of crusty bread or a simple salad to round out the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to adjust the consistency.
Variations:

Vegetarian Version: Swap the chicken for tofu or vegetables like mushrooms and zucchini for a hearty, plant-based version.
Herb Variation: Add rosemary, sage, or parsley for a different herbal twist.
FAQ:

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may add extra cooking time. Make sure to check the internal temperature, which should reach 165°F to ensure it’s fully cooked.

Can I use homemade biscuit dough?
Absolutely! If you prefer homemade biscuits, feel free to use your favorite biscuit dough recipe instead of the refrigerated one.

This Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for busy days or chilly nights. The tender chicken, savory broth, and soft dumplings make it an unforgettable meal!