Comforting Chicken & Veggie Stew: A Hearty, Wholesome Meal

Heat olive oil in a large pot over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the pot and cook until lightly browned. Remove and set aside.
Sauté the Aromatics:

In the same pot, add the onion, garlic, carrots, and celery. Sauté for 4-5 minutes, or until the vegetables begin to soften and the onion is translucent.
Build the Stew:

Return the chicken to the pot. Add the potatoes, green beans, chicken broth, thyme, rosemary, bay leaf, and a pinch of salt and pepper. Stir well.
Simmer:

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.
Add Peas and Thicken (Optional):

Stir in the frozen peas and let the stew simmer for an additional 5 minutes. If a thicker consistency is desired, stir in the cornstarch mixture and simmer for another 2-3 minutes until the stew thickens.
Serve:

Remove the bay leaf and ladle the stew into bowls. Garnish with fresh parsley and serve hot.
Serving and Storage Tips: