Comforting Chicken & Veggie Stew: A Hearty, Wholesome Meal

Serving: Pair the stew with crusty bread or serve over rice for a heartier meal. A side salad adds freshness to the meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave. This stew also freezes well for up to 3 months.
Variants:
Creamy Chicken Stew: Stir in 1/2 cup of heavy cream or coconut milk for a creamy twist.
Low-Carb Option: Replace the potatoes with cauliflower florets or turnips.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for extra heat.
FAQ:
Q: Can I use bone-in chicken?
Yes! Bone-in chicken adds more flavor to the stew. Remove the meat from the bones before serving for easier eating.

Q: Can I make this in a slow cooker?
Definitely! Add all ingredients (except peas and cornstarch) to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the peas and thickener during the last 30 minutes.

Q: Can I add other vegetables?
Of course! Zucchini, bell peppers, or mushrooms make great additions. Adjust the cooking time for more delicate vegetables.

Enjoy your comforting bowl of Chicken & Veggie Stew!