Comforting Chicken & Veggie Stew: A Hearty, Wholesome Meal

Introduction
There’s nothing quite like a warm bowl of chicken and veggie stew to soothe the soul and nourish the body. This one-pot wonder combines tender chicken, fresh vegetables, and aromatic herbs in a rich, savory broth. Perfect for chilly nights or as a comforting meal any time of the year, this stew is easy to prepare and endlessly customizable.

Ingredients:
1 1/2 pounds boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup frozen peas
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Chicken: