Comforting Chicken & Noodles Crock Pot

In your crockpot, add the chicken thighs, chicken broth, cream of mushroom soup, diced onion, garlic powder, and black pepper. Stir everything together to combine.

Cook the Chicken:
Set the crockpot to cook on low for 6-7 hours or high for 4-5 hours until the chicken is fully cooked and tender.

Shred the Chicken:
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the broth.

Add Noodles and Peas:
Stir in the egg noodles and frozen peas. Cook on high for 20-30 minutes until the noodles are tender.

Serve:
Serve warm, garnished with fresh parsley for a burst of color and freshness. Enjoy the ultimate comfort dish!

Serving and Storage Tips: