In your crockpot, add the chicken thighs, chicken broth, cream of mushroom soup, diced onion, garlic powder, and black pepper. Stir everything together to combine.
Cook the Chicken:
Set the crockpot to cook on low for 6-7 hours or high for 4-5 hours until the chicken is fully cooked and tender.
Shred the Chicken:
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the broth.
Add Noodles and Peas:
Stir in the egg noodles and frozen peas. Cook on high for 20-30 minutes until the noodles are tender.
Serve:
Serve warm, garnished with fresh parsley for a burst of color and freshness. Enjoy the ultimate comfort dish!
Serving and Storage Tips:
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