Comforting Chicken & Noodles Crock Pot Recipe

Place the chicken thighs at the bottom of your Crock Pot.
Pour in the chicken broth and stir in the cream of mushroom soup until well combined.
Add the diced onion, garlic powder, and black pepper, and stir again.
2. Cook the Chicken:

Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
3. Add Noodles:

About 30 minutes before serving, add the egg noodles and frozen peas to the Crock Pot. Stir to combine, and cover again, allowing the noodles to cook in the broth until tender (around 20-30 minutes, depending on the heat of your Crock Pot).
4. Shred the Chicken:

Once the chicken is fully cooked and tender, remove it from the Crock Pot and shred it with two forks. Return the shredded chicken to the pot and stir it into the noodles and broth.
5. Serve:

Serve the chicken and noodles hot, garnished with fresh parsley for a pop of color and freshness.
Serving and Storage Tips