Comforting Chicken & Noodles Crock Pot Recipe

Serving: This dish is perfect on its own, but you can also serve it with a side of crusty bread or a simple salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a bit of extra broth if needed to maintain the creamy consistency.
Variations
Vegetables: Add additional veggies such as carrots or celery for extra flavor and texture.
Creamy Spin: Swap the cream of mushroom soup with cream of chicken soup for an even creamier base.
Spicy Kick: Add a pinch of cayenne pepper or a few drops of hot sauce for a mild spicy twist.
FAQ
Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, though they may not stay as juicy as the thighs. If you use breasts, be careful not to overcook them as they can dry out more easily.

Can I make this in a stovetop pot? Yes, if you don’t have a Crock Pot, you can make this on the stove. Cook the chicken and broth mixture over medium heat, then add the noodles and peas toward the end, simmering until the noodles are tender.

Can I freeze this dish? Yes, this recipe freezes well! Store it in an airtight container in the freezer for up to 3 months. Reheat in a pot on low heat, adding more broth as needed to bring it back to a creamy consistency.