Cold Pasta Salad with Tuna: A Refreshing, Protein-Packed Meal

Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions, usually about 10-12 minutes, until al dente.

Once cooked, drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Vegetables:

While the pasta is cooling, finely chop the onion and mince the garlic. Halve the cherry tomatoes.

Combine the Ingredients:

In a large mixing bowl, combine the cooled pasta, tuna (flaked with a fork), onion, garlic, and cherry tomatoes. Gently toss to mix.

Season and Serve:

Add salt and pepper to taste. You can also drizzle some olive oil or a simple dressing if you prefer extra flavor. Toss everything together.

Chill in the fridge for about 30 minutes before serving to allow the flavors to meld together.

Serving and Storage Tips:

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