Cold Pasta Salad with Tuna: A Refreshing, Protein-Packed Meal

Serving: Serve the salad cold as a stand-alone dish or alongside a grilled protein like chicken or shrimp. It’s perfect for a light meal on its own.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The salad can also be prepared a day ahead for an even more flavorful result.

Variations:

Add Veggies: Feel free to add more veggies like cucumber, bell peppers, or olives to increase the freshness and crunch of the salad.

Dressing: For a richer taste, add a creamy dressing such as mayo or Greek yogurt. A squeeze of lemon juice or a splash of balsamic vinegar can also brighten the flavors.

FAQ:

Can I use a different type of pasta? Yes, you can substitute fusilli with other pasta shapes like penne, farfalle, or rotini.

Can I use tuna in water instead of oil? Absolutely! If you prefer a lighter version, you can use tuna in water. The oil in the canned tuna adds richness, but the salad will still be delicious without it.

Can I make this ahead? Yes, this pasta salad keeps well in the fridge for a day or two, so it’s great for meal prep or preparing in advance for picnics or parties.

This Cold Pasta Salad with Tuna is a versatile and easy-to-make dish that brings comfort and flavor in every bite. Enjoy!