Cold Maria Cookie Cake Recipe

In a medium saucepan, combine 1/2 liter of milk with condensed milk and bring it to a simmer over medium heat.

In a small bowl, mix the remaining 1/2 liter of milk with 3 tablespoons of cornstarch. Stir until the cornstarch dissolves completely.

Slowly pour the cornstarch mixture into the simmering milk, stirring constantly until it thickens into a pudding-like consistency.

Once thickened, remove the mixture from the heat and let it cool slightly.

Assemble the Cake: