Coconut Shrimp with Spicy Apricot Dipping Sauce

Introduction
Crispy, golden coconut shrimp paired with a tangy, spicy apricot dipping sauce creates the ultimate appetizer or snack. This combination of sweetness, spice, and crunch is irresistible and perfect for any occasion!

Ingredients
For the Coconut Shrimp:
1 lb (450g) large shrimp, peeled & deveined (tails on)
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 large eggs
¾ cup shredded coconut (sweetened or unsweetened)
¾ cup panko breadcrumbs
Vegetable oil (for frying)
For the Spicy Apricot Dipping Sauce:
½ cup apricot preserves
1 tablespoon soy sauce
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon red pepper flakes (adjust to taste)
1 teaspoon lime juice
How to Make It
Step 1: Prepare the Coating Station