Coconut Lime Fish with Avocado Salsa

In a shallow dish, combine lime zest, lime juice, coconut milk, olive oil, minced garlic, red pepper flakes, salt, and pepper.
Add the fish fillets to the marinade, coating them well. Cover and let it marinate for at least 15-20 minutes.
Prepare the Avocado Salsa:

In a bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and chopped cilantro.
Gently toss the ingredients until mixed. Set aside.
Cook the Fish:

Heat a large skillet over medium heat. Remove the fish fillets from the marinade, shaking off any excess liquid.
Place the fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Serve:

Plate the fish and top each fillet with a generous scoop of avocado salsa.
Garnish with extra cilantro and serve with lime wedges if desired.
Serving and Storage Tips: