Coconut Lime Fish with Avocado Salsa

Storage: Store any leftover fish and salsa separately in airtight containers in the fridge for up to 2 days.
Serving: This dish is perfect with a side of rice, quinoa, or a fresh green salad for a complete meal.
Variations:
Spice it up: Add more red pepper flakes or jalapeños to the salsa if you enjoy heat.
Grilled Fish: For an extra smoky flavor, grill the fish instead of pan-frying it.
FAQ:
Can I use other types of fish?

Yes! Salmon, mahi-mahi, or halibut would also work well in this dish.
Can I make the avocado salsa ahead of time?

The salsa is best served fresh to maintain the texture of the avocado, but you can prepare it up to an hour in advance. Just cover it tightly with plastic wrap to prevent browning.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories per Serving: ~350 kcal