Coconut Lime Fish Soup

Cut the fish into bite-sized pieces and set aside.
Step 2: Sauté the Aromatics
In a pot, heat a bit of oil over medium heat.
Add the chopped garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
Step 3: Add Coconut Milk & Lime
Pour in the coconut milk and bring it to a gentle simmer.
Stir in the lime juice and lime zest, letting the mixture cook for about 5 minutes to meld the flavors together.
Step 4: Cook the Fish
Add the fish pieces into the soup and cook for 4-5 minutes or until the fish is cooked through and flaky.
Serving and Storage Tips