Cut the fish into bite-sized pieces and set aside.
Step 2: Sauté the Aromatics
In a pot, heat a bit of oil over medium heat.
Add the chopped garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
Step 3: Add Coconut Milk & Lime
Pour in the coconut milk and bring it to a gentle simmer.
Stir in the lime juice and lime zest, letting the mixture cook for about 5 minutes to meld the flavors together.
Step 4: Cook the Fish
Add the fish pieces into the soup and cook for 4-5 minutes or until the fish is cooked through and flaky.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Shrimp and Lobster Ceviche
The Famous Montecarlo Pasta | Restaurant Quality in Minutes
Non-Fried Cauliflower Patties Recipe
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.