Coconut Lime Fish Soup

Serving: Serve the soup hot, garnished with fresh herbs or extra lime slices, and accompanied by some crusty bread or steamed rice.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the fish.
Variations
Add Veggies: Throw in some sliced bell peppers, spinach, or mushrooms for added texture and flavor.
Spice it Up: Add some chili flakes or a sliced jalapeño for a spicy kick.
FAQ
Can I use frozen fish?
Yes, you can use frozen fish, but make sure to thaw it first and pat it dry to avoid excess water.

Can I substitute the coconut milk?
You can substitute coconut milk with cream or broth for a different flavor profile, though it will alter the texture and richness.

Enjoy your Coconut Lime Fish Soup—a vibrant and flavorful dish perfect for any day!