Coconut Lime Fish Soup: A Refreshing, Flavorful Seafood Delight

Introduction:
Coconut Lime Fish Soup is a vibrant and aromatic dish that brings together the tropical flavors of coconut and lime with tender fish, creating a refreshing and satisfying meal. The rich, creamy coconut milk base is balanced by the zesty lime and fresh herbs, making this soup perfect for a light lunch or dinner. Whether you’re craving something warm on a cool day or just want to enjoy a flavorful seafood dish, this soup is sure to hit the spot.

Ingredients:

1 lb white fish fillets (such as tilapia, cod, or halibut), cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 can (14 oz) coconut milk
2 cups fish stock or vegetable broth
1 cup water
2 tablespoons fresh lime juice
Zest of 1 lime
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
1-2 red chilies, thinly sliced (optional, for spice)
Fresh cilantro, for garnish
Lime wedges, for serving
How to Make:

Sauté the Aromatics: