Coconut Lime Fish Soup: A Refreshing, Flavorful Seafood Delight

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Cook for about 3-4 minutes, stirring occasionally, until the onion is softened and fragrant.
Add the Spices:

Stir in the turmeric, cumin, and coriander. Let the spices toast for 1-2 minutes to release their flavors.
Simmer the Soup Base:

Pour in the coconut milk, fish stock (or vegetable broth), and water. Bring the soup to a simmer over medium heat, stirring occasionally. Let it cook for 10 minutes to allow the flavors to meld together.
Cook the Fish:

Add the fish pieces to the soup and cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Season the soup with salt and pepper to taste.
Finish with Lime and Spice:

Stir in the lime juice and lime zest, adjusting the seasoning with more salt or lime juice if necessary. If you like a bit of heat, add the sliced red chilies at this stage.
Serve and Garnish:

Ladle the soup into bowls and garnish with fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of citrus.
Serving and Storage Tips: