This Coconut Lime Fish Soup is a vibrant and refreshing dish that combines the richness of coconut milk with the bright flavors of lime and ginger. A perfect balance of creamy and zesty, it’s sure to warm you up while offering a light and healthy option.
Ingredients
500 g fresh white fish (like cod or tilapia), cut into bite-sized pieces
400 ml coconut milk
Juice and zest of 2 limes
3 cloves of garlic, finely chopped
2 cm piece of ginger, grated
How to Make
Step 1: Prepare the Fish
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