Coconut Curry Shrimp

A flavorful and creamy Coconut Curry Shrimp dish with aromatic spices, coconut milk, and a hint of lime—perfect for pairing with rice or naan bread. It’s easy to prepare and sure to be a crowd-pleaser!

Ingredients (16 items)
500 g large shrimp
1 bunch fresh cilantro
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 lime, cut into wedges
1 medium onion, chopped
1 can coconut milk (400ml)
1 tbsp fish sauce
1 tbsp lime juice
2 tbsp curry powder
Salt and pepper, to taste
1 tsp ground turmeric
1 tbsp coconut oil
1 tbsp olive oil
1/2 tsp ground cumin
Cooked rice or naan bread
How to Make Coconut Curry Shrimp
1️⃣ Heat the Oils