Coconut Curry Shrimp

In a large pan, heat the coconut oil and olive oil over medium heat.
2️⃣ Sauté Aromatics
Add the chopped onion, minced garlic, and grated ginger to the pan and sauté until fragrant, about 2-3 minutes.
3️⃣ Add Spices
Stir in the curry powder, ground turmeric, and ground cumin, and cook for 1 minute to enhance the flavors.
4️⃣ Pour in Coconut Milk and Sauces
Add the coconut milk, fish sauce, and lime juice to the pan. Stir to combine, then bring the mixture to a gentle simmer.
5️⃣ Cook the Shrimp
Add the shrimp to the pan and cook until they turn pink and are fully cooked through, about 3-4 minutes.
6️⃣ Season and Garnish
Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread and lime wedges on the side.
Serving and Storage Tips