Coconut Curry Salmon with Jasmine Rice – A Flavorful, Creamy Delight

Introduction:
This Coconut Curry Salmon with Jasmine Rice is a luxurious dish that combines tender, seared salmon with a rich, aromatic coconut curry sauce. Paired with fluffy jasmine rice, it offers a delightful balance of creamy coconut, savory soy sauce, and a hint of lime for brightness. It’s an easy-to-make meal that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

2 salmon fillets (skin-on or off)
1 cup jasmine rice
1 can (14 oz) coconut milk
1 tbsp red curry paste
2 cloves garlic (minced)
1-inch ginger (grated)
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp olive oil
Fresh cilantro (for garnish)
How to Make:

Cook the Jasmine Rice: