Coastal Cream Seafood Pasta in Herb-Infused Cream Sauce

Introduction:
This Seafood Pasta in Creamy Sauce with Fresh Herbs is a restaurant-worthy dish you can create in your own kitchen. Brimming with shrimp, mussels, and lobster, all tossed in a rich, velvety cream sauce, this pasta brings the flavors of the sea straight to your table. The combination of garlic, Parmesan, white wine, and fresh herbs creates a luxurious and satisfying meal perfect for special occasions or an indulgent dinner at home.

Ingredients:

For the Pasta:

8 oz long, thin pasta (spaghetti or linguine)

Salt, for the pasta water

For the Seafood:

8 large shrimp, peeled and deveined

8-10 mussels, cleaned and debearded

2 lobster tails, split and cooked (or other shellfish)

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped (optional)

For the Creamy Sauce: