Coastal Cream Seafood Pasta in Herb-Infused Cream Sauce

1/2 cup heavy cream

1/4 cup dry white wine

2 tablespoons unsalted butter

1 tablespoon olive oil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper, to taste

1/4 cup freshly grated Parmesan cheese

For Garnish:

Fresh parsley, chopped

Zest of 1 lemon (optional)

How to Make:

Cook the Pasta: