1/2 cup heavy cream
1/4 cup dry white wine
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper, to taste
1/4 cup freshly grated Parmesan cheese
For Garnish:
Fresh parsley, chopped
Zest of 1 lemon (optional)
How to Make:
Cook the Pasta:
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