Introduction
Looking for a dough that’s as soft as a cloud? This Yogurt Dough is the secret to creating light, fluffy pastries, rolls, or bread that will melt in your mouth. The addition of yogurt ensures an incredibly soft texture, while the honey adds a subtle sweetness. Whether you’re making savory or sweet treats, this dough is versatile and perfect for any occasion!
Ingredients
Yogurt: 250 g (8.8 oz)
Honey: 30 g (1.1 oz)
Dried yeast: 6 g (0.2 oz)
Flour: 270 g (9.5 oz)
Egg: 1 (for added richness and structure)
How to Make It
1️⃣ Activate the Yeast:
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Reklama
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