Classic Tuna Sandwiches

In a bowl, combine the drained tuna and chopped boiled eggs.

Add mayonnaise, salt, and pepper to taste. Mix well until everything is combined.

Assemble the Sandwiches:

Lay out the slices of bread.

Spread the tuna mixture evenly on two slices of bread, then top with the remaining slices to make sandwiches.

Serve:

Cut the sandwiches in half and serve immediately. Optionally, you can toast the bread for extra crunch.

Serving and Storage Tips: